TRADITIONAL COFFEE, EAST JAVA

Special taste of BAM coffee, processing by traditional way result specialty differ from competitors nor machine processing. Begin from cultivating, frying under the sun, bulking by hand, frying manually.

Material of BAM coffee is  Robusta coffee but the taste not far from Arabica from the height of Jember city in East Java, near Surabaya, the capita; of East Java. They saw many local women unemployment. So the aim of the company not merely for profit but to help village people, especially widow.

The owner, Mr Adi Fuad resign from tourist business and back home to his home town, Jember and start set up a new coffee business legally until recently his coffee named BAM coffee had its own market locally and hope to expand soon

BAM coffee had 5 kinds of production, traditional Robusta coffee, latte, coffee milk and packed in 3 ways, pouch, sachet and cup pack like picture