TEMANGGUNG COFFEE, CENTRAL JAVA

Special taste and good scent aroma of the coffee, differ from another area in the country. Temanggung city, Central Java is a central coffee in Central Java alone. Recently exported overseas beside local consumption. The farmers sold not only green bean but some processing itsince 1980s and got a good price.

They produced it in many kind of taste like Arabica alone or Robusta nor mixing both Aeabica and Robusta, so we drink variety kind of the taste and scent variety of aroma too.

In case you visit our country we advice you come to Jogjakarta city not far from Temanggung city, then the host may take you to see amazing Borobudur temple and old Jogjakarta Sultan palace.

One company produced G coffee like pictures below :

TRADITIONAL COFFEE, EAST JAVA

Special taste of BAM coffee, processing by traditional way result specialty differ from competitors nor machine processing. Begin from cultivating, frying under the sun, bulking by hand, frying manually.

Material of BAM coffee is  Robusta coffee but the taste not far from Arabica from the height of Jember city in East Java, near Surabaya, the capita; of East Java. They saw many local women unemployment. So the aim of the company not merely for profit but to help village people, especially widow.

The owner, Mr Adi Fuad resign from tourist business and back home to his home town, Jember and start set up a new coffee business legally until recently his coffee named BAM coffee had its own market locally and hope to expand soon

BAM coffee had 5 kinds of production, traditional Robusta coffee, latte, coffee milk and packed in 3 ways, pouch, sachet and cup pack like picture